Private Dining & Weddings
Entree Descriptions
Three Great Menus...One Great Location!
Build your custom group experience from the following entree selections;
appetizers, salads, desserts and bar service available too
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Skewers of chicken breast, peppers, onions
& mushrooms, drizzled with a sesame glaze
New York strip steak charbroiled and finished in a
Jameson® Irish Whiskey, mushroom cream sauce
A combination of shrimp, scallops and surimi crabmeat cooked
in a white wine cream sauce and baked in with mashed potatoes
Chicken breasts sautéed in a whiskey mustard tarragon cream sauce
Ground beef, onions, carrots and peas
baked
in a casserole topped with mashed potatoes
Beef, carrots, celery, onions and potatoes
Fillet of salmon charbroiled and finished
in a creamy lemon beurre blanc sauce |
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Almond-encrusted walleye with lemon thyme sauce
Herb-roasted chicken
Slow roasted Iowa pork with Galena Canning Company BBQ sauce
Fried catfish, homemade slaw with a spicy caper rémoulade and sweet potato mash
Braised beef, creamy stroganoff mushroom sauce and egg noodles topped with dill sour cream
Potato dumplings with Arnold's Farm Bacon, sweet peas, onions and romano cheese
Galena Canning Company New Orleans Étouffée sauce,
One Eleven blackening spice, salmon and shrimp over herb almond pilaf
Roasted vegetables, cured tomatoes, cremini mushrooms with garlic,
shallots, basil and extra virgin olive oil
(add Shrimp option available)
Smoked Wisconsin provolone and Darlington white cheddar with an herb parmesan crust
(add La Quercia proscuitto, Usinger's shaved ham,
Arnold's Farm Sausage,
or Smoked Bacon option available)
Mini loaf, tomato and red bell pepper glaze
Arnold's Farm pork sausage, caramelized onions, roasted peppers,
cured tomatoes, mushrooms and herb tomato sauce with fusilli pasta
Chili, sugar-cured duck breast and sweet potato hash
Maple bourbon pecan-encrusted salmon with a citrus reduction
Iowa strip steak, seasonal vegetable, Mindoro bleu cheese mashed potatoes,
demi glaze and Door County cherries
Handmade asparagus and asiago filled lemon spinach ravioli with a creamy parmesan broth
Iowa pork stuffed with Mindoro bleu cheese,
Hogback Haven
Farm
maple demi glaze and Door County cherries
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Rolled pasta filled with our ricotta cheese mixture
and topped with mozzarella cheese on a bed of marinara sauce
Penne pasta, spicy Italian sausage, peppers and mushrooms,
slowly cooked in our homemade marinara sauce finished with
a touch of parmesan cream and baked with mozzarella
Sautéed chicken cooked in our homemade tomato gravy
with
bell peppers, mushrooms, onions and peas served over penne
Lightly floured chicken breast sautéed in marsala wine
with fresh mushrooms and capers
Lightly floured chicken breast sautéed in marsala wine
with fresh mushrooms and capers
Boneless, skinless chicken breast cooked in a lemon, wine and garlic sauce
with artichoke hearts and diced red bell peppers
Small pastas filled with cheese in an alfredo sauce
of prosciutto ham, mushrooms and peas
Fettuccine pasta topped with a traditional Italian wine sauce
made of heavy cream, parmesan cheese and spices
Fettuccine pasta in a rich cream sauce with
shrimp,
scallops, crabmeat and a variety of fresh vegetables
Fettuccine pasta in a rich creamy sauce with
shrimp, scallops and surimi crabmeat
Jumbo pasta shells filled with our ricotta cheese mixture
and topped with a creamy alfredo sauce and parmesan cheese
Layers of pasta and cheeses with Italian sausage,
slowly baked and topped with mozzarella cheese
Jumbo pasta shells filled with our ricotta cheese mixture
and topped with marinara sauce and fresh parmesan cheese
Tube pasta with Italian meatballs in a marinara sauce
Tube pasta in a rich cream sauce with assorted vegetables
Sautéed in a gravy of bell peppers, onions, mushrooms, wine and garlic
Pasta pillows filled with ricotta cheese and topped with a
light
tomato basil cream sauce with fresh tomatoes and mushrooms
Spicy Italian sausage and fresh bell peppers simmered in
extra virgin olive oil, garlic and a touch of spaghetti sauce
Spicy sausage topped with a rich zesty cream sauce
of fresh mushrooms, broccoli and tomatoes.
A combination of shrimp, surimi crab, scallops, mussels and
littleneck clams in a rich white clam sauce over linguini pasta
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Don't miss these high energy concerts at Frank O'Dowd's, one of the Midwest's most intimate venues to experience a live performance. Nationally touring acts including The Sandcarvers and The Elders!
A nationally-acclaimed, one-man show in which the wit & wisdom of Mark Twain comes alive through the storytelling & song of singer-songwriter-performing artist, Jim Post.
The third of a series of Chef's Menus at One Eleven Main. Chef Boughton's culinary team takes you on a barbecue road trip. Discover what differentiates the barbecue of each American region.
The second of a series of Seasonal Menus at Vinny Vanucchi's. This multi-course meal showcases fruits and vegetables harvested throughout Italy in late spring and summer.
In this hilarious show at Frank O'Dowd's, Master Hypnotist Jim Wand puts volunteers from the audience in a hypnotic trance and takes them on an adventurous journey. No cover charge.
Gather your girlfriends for Ladies Getaway in Galena. The Irish Cottage and Galena’s finest family of restaurants will offer a special girls weekend package.
Celebrate the first wine of the season with The Irish Cottage and Galena’s finest family of restaurants. We've created special Nouveau-inspired meals and a Nouveau Getaway Package especially for the celebration.
