Nouveau Menu Specials
Come to Galena, Illinois, to savor the 25th Annual Galena Cellars Nouveau Festival. On November 20 and 21, 2009, join your friends in Galena to celebrate the release of Galena Cellars 2009 Nouveau Wine. A Friday afternoon parade down historic Main Street features horse-drawn wagons delivering the new release. Following the parade, local chefs put their culinary skills to the test as area restaurants feature appetizers, entrees and desserts using the newly released Nouveau from Galena Cellars Vineyard & Winery. This two-day event should not be missed.
The chefs of Galena’s finest family of restaurants have assembled amazing menus. Visit a different restaurant at every meal to enjoy these special dishes created especially for the Nouveau Celebration. For your convenience, The Irish Cottage Boutique Hotel has created a special Nouveau Wine Weekend Package that combines all of the elements for the perfect getaway.
FRIDAY, NOVEMBER 20, 2009 - LUNCH
ONE ELEVEN MAIN
Course One
Galena Cellars Nouveau Vegetable Soup
Course Two
Marjorie’s Meatloaf with Red Bell Pepper Glaze,
Darlington White Cheddar Mashed Potatoes,
Vegetables and Galena Cellars Mushroom Gravy
Course Three
Cranberry Orange Walnut Pie
VINNY VANUCCHI'S 'LITTLE ITALY'
Course One
Fresh Mozzarella, Basil and Beefsteak Tomato on a Bed of Greens
finished with Galena Cellars Nouveau Balsamic Reduction Sauce
Course Two
Chicken Breast stuffed with Ricotta Cheese, Sun-dried Tomatoes,
Roasted Pine Nuts and Prosciutto baked in Vinny’s Classic Marinara Sauce
and finished with Melted Mozzarella and Parmesan Cheeses
Course Three
Vanilla Bean Ice Cream garnished with Berries and Cream
topped with Galena Cellars Chocolate Port
FRIDAY, NOVEMBER 20, 2009 - DINNER
FRANK O'DOWD'S IRISH PUB & GRILL
IN THE IRISH COTTAGE BOUTIQUE HOTEL
Course One
Creamy Sweet Potato and Curry Soup
Course Two
Prosciutto, Sun-dried Tomatoes and Parmesan Cheese
served with Fresh Greens and Nouveau Balsamic Vinaigrette
Course Three
Prime Rib braised in a Nouveau Reduction Sauce,
Garlic Mashed Potatoes, Seasonal Vegetables and Dinner Roll
Course Four
Lemon Blueberry Sweetbread Trifle
with Berries and Nouveau Sweet Cream Sauce
ONE ELEVEN MAIN
Course One
Almond Shortbread with Arnold’s Farm Braised Pork
and Ivo’s Peach Marmalade
Course Two
Field Green Salad with La Quercia-wrapped Shrimp
and charred Tomato Vinaigrette
Course Three
Coffee BBQ Ribeye with Horseradish Mashed Potato
and local Cream Corn
Course Four
Blackberry Cabernet Sorbet
with Cherry Chocolate Chip Biscotti
VINNY VANUCCHI'S 'LITTLE ITALY'
Course One
Fresh Mozzarella, Basil and Beefsteak Tomato on a Bed of Greens
finished with Galena Cellars Nouveau Balsamic Reduction Sauce
Course Two
Chicken Breast stuffed with Ricotta Cheese, Sun-dried Tomatoes,
Roasted Pine Nuts and Prosciutto baked in Vinny’s Classic Marinara Sauce
and finished with Melted Mozzarella and Parmesan Cheeses
Course Three
Vanilla Bean Ice Cream garnished with Berries and Cream
topped with Galena Cellars Chocolate Port
SATURDAY, NOVEMBER 21, 2009 - DINNER
FRANK O'DOWD'S IRISH PUB & GRILL
IN THE IRISH COTTAGE BOUTIQUE HOTEL
Course One
Creamy Sweet Potato and Curry Soup
Course Two
Prosciutto, Sun-dried Tomatoes and Parmesan Cheese
served with Fresh Greens and Nouveau Balsamic Vinaigrette
Course Three
Prime Rib braised in a Nouveau Reduction Sauce,
Garlic Mashed Potatoes, Seasonal Vegetables and Dinner Roll
Course Four
Lemon Blueberry Sweetbread Trifle
with Berries and Nouveau Sweet Cream Sauce
ONE ELEVEN MAIN
Course One
Almond Shortbread with Arnold’s Farm Braised Pork
and Ivo’s Peach Marmalade
Course Two
Field Green Salad with La Quercia-wrapped Shrimp
and charred Tomato Vinaigrette
Course Three
Coffee BBQ Ribeye with Horseradish Mashed Potato
and local Cream Corn
Course Four
Blackberry Cabernet Sorbet
with Cherry Chocolate Chip Biscotti
VINNY VANUCCHI'S 'LITTLE ITALY'
Course One
Fresh Mozzarella, Basil and Beefsteak Tomato on a Bed of Greens
finished with Galena Cellars Nouveau Balsamic Reduction Sauce
Course Two
Chicken Breast stuffed with Ricotta Cheese, Sun-dried Tomatoes,
Roasted Pine Nuts and Prosciutto baked in Vinny’s Classic Marinara Sauce
and finished with Melted Mozzarella and Parmesan Cheeses
Course Three
Vanilla Bean Ice Cream garnished with Berries and Cream
topped with Galena Cellars Chocolate Port
NOUVEAU WINE WEEKEND PACKAGE
For your convenience, The Irish Cottage Boutique Hotel has assembled the best the Nouveau Festival has to offer in one convenient package.
The Nouveau Wine Weekend Package includes:
- Two nights accommodations
- Welcome Gift in your guestroom
- Two drink tickets good for a glass of Nouveau or other
selected beverage in Frank O'Dowd's Irish Pub & Grill
- Special Nouveau Four-Course Dinner at Frank O'Dowd's Irish Pub & Grill
- Nouveau Vineyard Tours and Tastings at three local wineries
with a family-style lunch served at Vinny Vanucchi's 'Little Italy'
- $25 Food Voucher good at Vinny Vanucchi's 'Little Italy',
One Eleven Main or Frank O'Dowd's Irish Pub & Grill
- Hot Boutique Breakfast each morning
Package available November 20-22, 2009, only.
Rates start at $293.00 + tax per person based on double occupancy.
Limited Availability.
Make package reservations on The Irish Cottage Boutique Hotel's website.
Please call toll-free 866-CU-IRISH with any questions.
*Offer subject to change at any time, without notice. |
Start the party early this year at Frank O’Dowd’s Irish Pub & Grill located in The Irish Cottage Boutique Hotel. Our 3 day celebration features live entertainment, great food and thirst quenching drink. Join us for a little craic!
Savor gourmet meals, taste fine wines and Jameson Irish Whiskey, and participate in extensive education programs during our "Adventure in a Glass" Wine Lovers' Weekend.