Vinny Vanucchi's 'Little Italy'
Special Nouveau Weekend Menu
NOUVEAU LUNCH
Available November 18, 2011, lunch only.
Appetizer
An assortment of Artisan Cheeses
with Honey and Aged Balsamic
Vinny's Salad and Garlic Bread
Seasonal Greens with Artichokes, Tomatoes,
Onions, Black Olives, Cucumbers and Peperoncinis
tossed in our Homemade Italian Vinaigrette Dressing
with Parmesan Cheese
Entrée (choose one)
Chef Roberto's Baked Sausage Ragu
A classic dish of Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms,
slowly cooked in our Homemade Marinara Sauce and finished with a touch of
Parmesan Cream and baked with Mozzarella
Dessert
Limoncello Mascarpone Cake
NOUVEAU DINNER
Available November 18 & 19, 2011, dinner only.
Appetizer
An assortment of Artisan Cheeses
with Honey and Aged Balsamic
Vinny's Salad and Garlic Bread
Seasonal Greens with Artichokes, Tomatoes,
Onions, Black Olives, Cucumbers and Peperoncinis
tossed in our Homemade Italian Vinaigrette Dressing
with Parmesan Cheese
Entrée (choose one)
Chef Roberto's Baked Sausage Ragu
A classic dish of Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms,
slowly cooked in our Homemade Marinara Sauce and finished with a touch of
Parmesan Cream and baked with Mozzarella
or
Bistecca Marsala
A hand-cut, fully trimmed New York Strip Steak
charbroiled and finished in a Marsala Wine Sauce
with Mushrooms and Capers
Dessert
Limoncello Mascarpone Cake
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One week after the community celebration, The Irish Cottage brings you gourmet meals, fine wine and Irish whiskey tastings, and education programs during The Irish Cottage's Wine Lovers Weekend.
