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Memorable Meals,
Amazing Values

50 Great Sit Down Meals
for under $18


Celebrate with Galena's finest family of restaurants and experience amazing values while creating long-lasting memories of good food, great service and quality time together.
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Upcoming Events

"Lunch with Art"
March-June 2014
"Lunch with Art"
March-June 2014
one eleven mainTalented Galena artist, Janet Checker, leads a series of "Lunch with Art" workshops. During each session, learn the step-by-step process of creating your own acrylic painting. Lunch, instruction & materials included.


Mark Twain &
the Laughing River
March-May 2014
Mark Twain &
the Laughing River

March-May 2014
Jim Post as Mark TwainA nationally-acclaimed, one-man show in which the wit & wisdom of Mark Twain comes alive through the storytelling & song of singer-songwriter-performing artist, Jim Post.


Irish Ceilidh
April 11-12, 2014
Irish Ceilidh
April 11-12, 2014
Irish CeilidhA special weekend of traditional Irish song, dance and feast! Weekend includes live music, Irish dance performances and a traditional Irish Session.


Chef's Menu - Spring
Wknds May 16 - Jun 15
Chef's Series - Spring
Wknds May 16 - Jun 15
Chef's Menu SpringThe first of a series of innovative multi-course dinner menus inspired by the vibrant flavors of the season. From asparagus and ramps to rhubarb and morel mushrooms, this special chef's menu showcases glorious spring produce.

Scythian
July 31, 2014
Scythian
July 31, 2014
scythianA special weekend of traditional Irish song, dance and feast! Weekend includes live music, Irish dance performances, and a traditional Irish Session. Plus, the complimentary Hot Irish Breakfast returns!


Videos

Galena Eats video
Galena Eats Video

Savor an Escape video
Galena Restaurants Video

Hidden Treasures video
Vinny Vanucchi's Video

one eleven main logo frank odowds logo vinny vanucchis logo
Vinny Vanucchi's 'Little Italy'
Special Nouveau Weekend Menu


NOUVEAU LUNCH & DINNER
Available November 22, 2013, for lunch and dinner; November 23, 2013, dinner only.
No split plates or substitutions. Full Dinner Menu available too.


Course One

Butternut Squash Soup with Currants and Walnuts

Course Two

Gnocci Toscana

Course Three

Butterscotch Crisp


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