Vinny Vanucchi's 'Little Italy'
Special Nouveau Weekend Menu
NOUVEAU LUNCH & DINNER
Available November 16,2012, for lunch and dinner; November 17,
2012 dinner only.
Course One
A
selection of three Cheeses: Brie, Roasted Red Pepper Jack
and Balsamic BellaVitano, Nuts, Honey and Grapes.
Course Two
Bucatini Siciliana
Fire Roasted Red and Green Peppers,
Fennel, Garlic,
Wild Mushrooms, Pepperoncinis and Spicy Italian Sausage
cooked in our San Marzano Tomato Sauce and finished with
freshly shredded Parmesan Cheese
Course Three
Blackberry Cabernet Sorbet, Seasonal Fruit and fresh Cream
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