Vinny Vanucchi's 'Little Italy'
Special Nouveau Weekend Menu
NOUVEAU LUNCH
Available November 19, 2010, lunch only.
Seasonal Greens with Artichokes, Tomatoes, Onions & Black Olives
served with a Balsamic Reduction, Vinny’s Famous Garlic Bread, and
Homemade Minestrone Soup
New York Strip Loin, grilled to perfection, topped with Gorgonzola Cheese
and sautéed Portabella Mushrooms finished in a Nouveau Demi Glaze
NOUVEAU DINNER
Available November 19 & 20, 2010, dinner only.
Soup
Wild Mushroom and Truffle Cream
Salad
Mixed Greens with Black Olives, Peperoncini, Cucumbers,
Tomatoes and Onions and tossed in Vinny's Homemade
Italian Vinaigrette with Parmesan Cheese
Entrée (choose one)
Pumpkin Ravioli
Ravioli stuffed with a Pumpkin Filling and
finished with a Fresh Sage Butter Sauce
or
Fennel and Wild Mushroom Chicken Cacciatore
Chicken cooked in our Homemade Tomato Gravy with a
combination of Fresh Fennel, Wild Mushrooms, Bell Peppers
and Onions and served over Penne
Dessert
Tiramisu
Lady Fingers soaked in an Espresso Liquor
and layered with Mascarpone
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