Frank O'Dowd's Irish Pub & Grill
Special Nouveau Weekend Menu
NOUVEAU DINNER
Available November 18 & 19, 2011, dinner only.
Soup & Salad Course
Carrot, Orange & Coriander Soup served with a
bed of fresh Mixed Greens topped with fresh Apples,
Toasted Almonds, Tomatoes and Red Bermuda Onions
and drizzled with our Homemade Apple Vinaigrette
Entrée
New York Strip rolled and stuffed with julienne strips of garden fresh
Red and Yellow Peppers, Zucchini, Portabella Mushrooms and Spinach
topped with a Nouveau Demi Glaze served with Baked Baby Yukon
Gold Potatoes drizzled with Butter and Parsley
Dessert
Freshly baked Homemade Red Velvet Basil-infused Cupcakes
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