Frank O'Dowd's Irish Pub & Grill
Special Nouveau Weekend Menu
NOUVEAU DINNER
Available November 19 & 20, 2010, dinner only.
Soup & Salad Course
Curry Raisin Soup topped with Apple Pieces served with a
Bed of Fresh Greens topped with Nouveau-Infused Cherries,
Candied Walnuts, Gorgonzola Cheese and a Raspberry Dressing
Entrée
Oven Roasted Pork Loin stuffed with Apple Raisin Dressing
and topped with a Nouveau Demi Glaze
Dessert
Black Forest Cake with Nouveau-Infused Red Cherries
topped with Whipped Cream
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